
Chop, chop: How to make this perfect pork dish this weekend
Ingredients Serves: 2 2 bone-in pork chops (150–200g each, about 2cm thick) 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder Salt and black pepper, to taste Chorizo jam 100g chorizo, finely diced 1 small red onion (about 80g), finely chopped 1 …