Canadian plant-based seafood alternative firm breaks into foodservice after retail success

Save Da Sea, a Canadian plant-based seafood alternative manufacturer, is bringing its salmon and tuna alternatives to the foodservice space after finding success in retail. Save Da Sea was founded by Aki Kaltenbach in 2019. Two years later, the company…

New oyster bar and seafood spot Cheeky’s opens next week in St. Pete

ST. PETERSBURG — Trophy fish and an assortment of vintage memorabilia line the walls, from old fishing rods and oars to brass maritime lights, framed photographs and plenty of seagull and pelican replicas. There are bright red plastic cups, reminiscent of …

The Crispy, Fried Seafood Dish That Has Everyone In Florida Coming Back For More

Golden, crispy, and sizzling straight from the fryer, conch fritters are one of the Sunshine State's must-try fried foods. Tourists may flock to the Florida Keys for sailboats and sunsets, but locals know the real treasure lies in these savory seafood …

Happening May 3: Good Bros Seafood Children's Clothing Giveaway

BBQ, seafood restaurant will soon debut in this well-known Dawsonville spot

Cheeky’s, a seafood shack and raw bar, is set to open next week in St. Pete

Chinese bizman cheats Kol seafood exporter of 2 cr

Cross-party Japan lawmakers seek end to China's seafood import ban

Hiroshi Moriyama, sixth from left, secretary-general of Japan's ruling Liberal Democratic Party and head of a cross-party group of China-friendly Japanese lawmakers, and Liu Jianchao, seventh from left, chief of the Chinese Communist Party's …

Scottish seafood making further inroads in Japan

Scottish seafood, especially mackerel, has made big gains in Japan ever since the U.K. signed a free trade agreement (FTA) with the East Asian nation in late 2020. Over four years on from the signing of that agreement, the Scottish seafood industry is …

Marketing collaboration, consumer education are key elements to building demand for sustainable seafood

The two keys to building demand for sustainable seafood are greater global collaboration and consumer education, according to panelists at the 2025 Blue Food Innovation summit, which took place 8 to 9 April in London, U.K. In a session titled “From Catch …