
How Food Well-being Is Changing Hospitality: 6 Key Trends Explained
Ahn, J., Back, K.-J., & Boger, C. (2019). Effects of integrated resort experience on customers’ hedonic and eudaimonic well-being. Journal of Hospitality & Tourism Research, 43(8), 1225–1255. Alegre, J., & Cladera, M. (2006). Repeat visitation …