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South Korea’s seafood output drops 2%, with tuna growth offsetting coastal declines

Despite fluctuations in fishery output over the past five years, South Korea's total catch value has steadily increased, driven by higher market prices and a growing emphasis on high-value species

By Masahiko Takeuchi | March 12, 2025 21:50 GMT
Sashmi-grade tuna caught by a South Korean longliner. Credit: Dongwon Industries
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Contact the author masahiko.takeuchi@undercurrentnews.com

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