It’s Time to “Shellebrate”: The 8th annual Quahog Week returns to Rhode Island May 11-18
It’s every native Rhode Islander’s dream: bowls of creamy, chunky clam chowder, linguini and fresh littlenecks, deep-fried and crunchy clam cakes, chorizo and clams, and mounds of “New England Thanksgiving:” chopped clams mixed with bread, spices, roasted, …